The secret of tasty Sunvirtue coffee

Coffee roaster, like the artist and also like the scientist

The fine skill of coffee roaster is the key to disclose the aroma within each coffee bean. The coffee master could fine the best timing and temperature to roast their coffee beans. They know that during the roasting the carbohydrates of coffee bean must be balance with heat and timing, such skills could magically produced high quality, better aroma, and tasty cup of coffee.
Ming-Te Huang is a coffee specialist; he holds the license of SCAA taster and evaluator of coffee association, and he is coffee consultant of SUNVIRTUE. Twenty years of devotion and passion to coffee industries, Mr. Huang is still striving to find better quality of coffee beans and the best way of roasting coffee. Coffee tree are easy to grow and harvest; simply given them the right temperature and enough of water, then they can be flourish, and fruity. Apollo is a ranch of ROYAL BASE, and it is a best place to grow coffee tree. Apollo’s farmers are putting their devotion into coffee tree from the very beginning of breeding, fertilizing, nursery, picking out big red coffee berries from trees and finally processed coffee beans. Every step is carefully monitored; we making sure Apollo’s coffee had best quality. Mild roast of coffee beans could hold the richness and uniqueness of taste of APOLLO SPECIALIST and KOPI LUWAK. Every sip from cup is full of aroma and wonderful taste, they are so irresistible. And we are proudly present "SUNVIRTUE" the best coffee bean producer in the world.